Cracker Jack Fudge

Whether you’re celebrating the thrill of victory or the agony of defeat, this irresistible four-ingredient, no-bake treat will Hll the bill. Your sweet tooth will thank you!

Line an 8- inch- square baking pan with parchment paper, leaving a 2-inch overhang on 2 sides. In a heavy-bottomed saucepan over low heat, combine 1 (10-oz) pkg dark chocolate chips and 1 (14-oz) can sweetened condensed milk. Cook 5 minutes, stirring occasionally, or until chocolate melts and mixture is well combined. Stir in 1 tsp vanilla extract and 2 (1-oz) pkgs Cracker Jack. Scrape into prepared pan, spreading evenly. Top with 2 (1-oz) pkgs Cracker Jack, pressing lightly into surface of fudge. Refrigerate overnight or until H rm. Grasping overhang, transfer fudge from pan to a cutting board. Cut into squares. Makes 16.